What animals can be processed through herd butchery in Ireland
This approach offers a more straightforward and transparent route to healthful food as an alternative to traditional meat sourcing. The relationship between humans, animals, and the land is celebrated through this process. This translates to a superior dining experience. Meat and bone yield (MB percent), the quality of the muscle in the carcass, and the fat cover (the thickness of the layer of fat on the outside of the animal) are some of the factors that will influence the final price a butcher will offer you.
Before sending your cattle out, you must take measurements, record their weights, and send the butcher high-quality photos of your animals because each one will differ in weight, fat cover, MB percent, and muscle quality. This implies that you run the risk of getting less than you anticipated, even if your animals are well-fed and raised when they leave your farm. Although farmers typically expect to lose 8†»10 kg (17†»22 lbs), this weight loss can reach 20 kg/44 lbs.
Your butcher will be in a much better position to provide you with an accurate price for your calves after reviewing your photos and taking these measurements. The significance of obtaining a favorable price when selling livestock: Every bullock and heifer you sell will lose weight between the time they leave your farm and the time they reach the slaughterhouse, with the exception of show winners. What about disease and problems with neighbours- how close do they have to be to the flock.
All rams carry a highly contagious and dangerous disease called orf, which causes ulcers in the mouths of lambs. How close must they be to the flock? What about disease and neighbor issues? Can I keep a ram at home on the farm. This isn’t always the case, though, as an isolated instance of orf could just as easily originate from somewhere else. It is also possible for sheep to get orf in their ears. Sheep can also get orf in their ears.
In recent years, Suffolk sheep imported to herd butchery ireland have shown some extremely severe cases of orf. Purchasing a ram for a few days to feed the sheep is the safest option. However, to reduce the chance of disease being introduced, you must thoroughly clean and disinfect the lambing pens and leave them empty after shearing until the ram arrives. It is more likely to spread, though, if a ram is kept on a farm with other sheep.
It’s essentially a celebration of a food system that is more interconnected.
